Dr. Byron Marlowe is a Clinical Assistant Professor and coordinates Washington State University’s Wine Beverage Business Management program. He holds a faculty position in the Carson College of Business, School of Hospitality Business Management at Washington State University Tri-Cities. Byron also holds visiting lecturer/professor positions at University of Applied Sciences, Hochschule Harz, Germany, Institut Paul Bocuse, France and China, and Castello Sonnino Field Study, Italy. Byron's teaching background is from Southern Oregon University where he was previously Sr. Instructor and Hospitality Tourism Coordinator in their School of Business. Byron has served as the Special Issue Editor of both Tourism Review International and Beverages. Byron is developing his academic writing on hospitality and tourism as a researcher with multiple peer-reviewed papers published in the areas of food and wine. Byron received his Doctorate in Philosophy with a concentration in Hospitality Management from Iowa State University.
|Research Interest :
Hospitality and Tourism