Dr. Tao Zuo obtained a PhD degree joint trained at Ocean University of China and Boston Children’s Hospital, Harvard Medical School. He is now an researcher at Institute of Digestive disease, The Chinese university of Hong Kong, Hong Kong. He also serves as editorial board member of Journal of Food Science and Nutrition Therapy, Scientia Ricerca (Nutrition and Food Toxicology), International Journal of Clinical Virology. He was awarded “Early Career Investigator” by American Gastroenterological Association (2017).

Gut microbiota and human health, Food science and nutrition, bioactive component extraction and purification, Mucosal immunity and molecular mechanisms