Dr. R. te Biesebeke obtained his PhD from the Top Institute Food and Nutrition, the Wageningen University and Research Centre in the Netherlands, and a M.Sc. in Applied Molecular Biology from the University of Utrecht, and holds a Biochemistry Engineering degree from Saxion Polytechnics, the Netherlands. He started his career in Biochemical research in the Laboratoire de Biochimie of the Ecole Polytechnique l’X, Paris (France) and progressed his career in the Top Institute Food and Nutrition in biotechnology, nutrition and food technology (the Netherlands). He evolved his career in Nutrition research in global operating organizations of excellence in R&D Nutrition, Food & Bioprocessing. Dr. R. te Biesebeke is Lead Scientist at InnovationWorks (Wallis, Switzerland), external expert of the World Health organization (Genève, Switzerland) and Head of Nutrition & Metabolism at l’Academie Internationale des Sciences et d'Innovation (Genève, Switzerland). He is dedicated to improve the quality of life of the general public in developed and developing countries, and more specifically, of infants, children and mothers of child bearing age.

Food, Nutrition and Biotechnology.