He is working as a researcher in the recently established Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan. He got experience of Working in Packaging and Preservation Laboratory of Department of Process and Food Engineering, University Of Putra, Malaysia on a research project. Where he develops mathematical models to predict the respiration rate model in terms of O2 consumption and CO2 evolution at different temperatures, which providing valuable information on the design of MAP system.

Sustainable Food Processing, Food Safety and Hygiene, Food Science and Technology, Storability, Packaging, and Food Assembly Automation and applying the prediction mathematical model.