Food and Nutrition-Current Research (ISSN:2638-1095)

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Volume: 3   Issue: S1

SEPTEMBER 2020

Use of Hyper Spectral Imaging to Estimate the Soy Flour Content in Dried Pasta
Antonietta Baiano* and Roberto Romaniello
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients
Budiyanti Wiboworini*, Siti Utami Sulasty and Sugiarto
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Isothiocyanates as H2S-Releasing Agents and Their Cardioprotective Effects
Valentina Citi*, Angela Corvino, Ferdinando Fiorino, Francesco Frecentese, Elisa Magli, Elisa Perissutti, Vincenzo Santagada, Simone Brogi, Lorenzo Flori, Era Gorica, Lara Testai, Alma Martelli, Vincenzo Calderone, Giuseppe Caliendo and Beatrice Severino
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
New Trends in the Use of Recycled Manure Solids in a Dairy Housing System with Free Stalls
František Zigo*, Gabriela Gregová, Jana Výrostková and Silvia Ondrašovičová
Food Nutr Current Res, Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Taste-Related Amino Acid Analysis Using Phenylthiocarbamyl (PTC) in Scallop
Hiroko Seki*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Antidyslipidaemic and Cardioprotective Effects of Turmeric (Curcuma longa) in Rat Fed: A High Cholesterol Diet
Ikenna K Uchendu*, Ifeoma B Ekeigwe, Ebuka B Nnedu, Ijeoma M Ifeorah and Emenuga Veronica
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful to Tissues?
Ikenna Kingsley Uchendu* and Henshaw Uchechi Okoroiwu
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Influence of Foliar Application of Zinc on the Yield, Quality and Storability of Potato
Md. Monirul Islam*, Md. Waliur Rahman and SM Sharifuzzaman
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Microbial Inhibition of Kappa-Carrageenan Filled with Nano rod-Rich Zinc Oxide (Kc/ZnO-N)
Judy Ann H. Brensis, Flyndon Mark S Dagalea And Karina Milagros R Cui-Lim*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Characterization of Three Different Types of Pineapple Waste Powder
Norhayati H*, Najjah A and Sarah MW
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Comparison of Serum Level of Anti-Mullerian Hormone in Fertile and Infertile Women in South West Nigeria
Oke EO*, Oke OF, Ogunro PS, Salawu AA, Akande JO, Oloyede WT, Kareem RA and Akinboro AO
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Effects of Graded Doses of Flaxseed (Linum usitatissimum) on Learning and Memory and the Possible Toxic Effects in Systemic Organs-An Experimental Study in Wistar Albino Rats
Regina Roy*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Technology of Fermented Arabica Coffee Beans (Arabica Coffee) with Ohmic Fermentation Technology to Produce Specialty Coffee
Reta*, Salengke, Mursalim, Junaedi Muhidong, Arnida Mustafa, Syamsia, Ophirtus Sumule and Zaimar
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Nuclear Inverse Polarity Papillary Lesions with Lack Myoepithelial Cells: A Report of Two Cases
Shinya Tajima*, Nobuhiko Matsumoto, Motohiro Chosokabe, Akira Endo, Saeko Naruki, Masatomo Doi, Keiko Kishimoto, KoichiroTsugawa, Masayuki Takagi and Junki Koike
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Microbacterium barkeri Sp. Sela 4, Characterized as a Novel Agar-Degrading Bacterium, Isolated from Soil Enriched with Laboratory Agar
Shomini Parashar* and Narendra Kumar
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Amyloid β Fibrils Disruption by Oleuropein Aglycone: Investigation of the Mechanism of Action of this Polyphenol from Extra Virgin Olive Oil
Simone Brogi*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Novel Triticin Protein in Wheat for Nutritional and Quality Enrichment
Sonia Goel*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens
Steven Hagens*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Assessment of Health Risks Involved in the Consumption of Aflatoxins from Peanuts and Roasted Cashew Nuts
Emenuga Veronica* and Uchendu Ikenna
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Developing Novel Functional Foods with Immobilized Probiotic Cultures on Probiotics
Grigorios Nelios, Anastasios Nikolaou, Panayiotis Panas and Yiannis Kourkoutas*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
 
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