Articles - Archives

Volume: 1   Issue: 1

FEBRAURY 2018

Gene-Diet Interactions in Type 2 Diabetes
Ya Huang, Lu Qi and Min Xu*
AbstractFull Text PDF
Gestational Low-Salt Intake Decreases Offspring Survival Rates in Rats through Maternal and Neonatal Mechanisms
Sakuyama H, Kato M, Wakabayashi H, Shimizu N & Uehara Y*
AbstractFull Text PDF
Micromycetes in Traditional and Modern Bulgarian Cuisine
Blagoy Angelov Uzunov and Maya Petrova Stoyneva-Gärtner*
AbstractFull Text PDF
Sensory Analysis of Heated Sodium Alginate Film Flavored with Chicken Stock
Emilce E. Llopart, Germán D. Báez, Pablo A. Busti, Roxana A. Verdini, Néstor J. Delorenzi*
AbstractFull Text PDF
Effects of Dietary Phytol on Glucose Uptake and Insulin Secretion in Vitro and in Vivo
Hiroko Matsuda*, Daisuke Suzuki, Masaya Asakura, Shinpei Ooi, Ritsuki Saitoh, Ryo Otokozawa and Takaaki Shirai
AbstractFull Text PDF
The Biomedical Potentials of Metabolites Synthesized by Microalgae
Balaji B. Prasath, Xiaojun Ye, Ruihua Wang and Karen Poon*
AbstractFull Text PDF