Food & Nutrition: Current Research is an international, open access, peer-reviewed, scientific journal aims to publish high quality original articles on the latest advances on basic and clinical nutrition and food sciences. Food & Nutrition: Current Research provides a forum for researchers, physicians, and other health professionals of the highest standard to exchange the latest results from research on human nutrition. Topics covered include Food Microbiology, Food Safety, Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Food Conservation and Preparation, Food Packaging, Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Malnutrition, Maternal and Infant Nutrition , Metabolism and Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity. Submissions include Research Articles, Review Articles, Mini-review, Case Reports, Opinion, Editorials, Rapid and Short Communications, Commentary as well as Letter to Editor from its readers. Submitted articles are subjected to stringent peer review and revision process before being accepted for publication, to maintain quality and significance of journal. The articles published are made freely and permanently accessible online immediately upon publication thus improving the citations for authors and attaining a good impact factor. Food & Nutrition: Current Research welcomes submissions of manuscripts via Online Submission System or via email to the Editorial Office at editor-food@scitcentral.com or submissions@scitcentral.com