Food and Nutrition-Current Research(ISSN:2638-1095)
Food & Nutrition: Current Research(ISSN: 2638-1095) is an international, open access, peer-reviewed, scientific journal aims to publish high quality original articles on the latest advances on basic and clinical nutrition and food sciences.
Food & Nutrition: Current Research(ISSN: 2638-1095) provides a forum for researchers, physicians, and other health professionals of the highest standard to exchange the latest results from research on human nutrition. Topics covered include Food Microbiology, Food Safety, Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Food Conservation and Preparation, Food Packaging, Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Malnutrition, Maternal and Infant Nutrition , Metabolism and Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity. Submissions include Research Articles, Review Articles, Mini-review, Case Reports, Opinion, Editorials, Rapid and Short Communications, Commentary as well as Letter to Editor from its readers.
Submitted articles to the Food & Nutrition: Current Research(ISSN: 2638-1095) are subjected to stringent peer review and revision process before being accepted for publication, to maintain quality and significance of journal. The articles published are made freely and permanently accessible online immediately upon publication thus improving the citations for authors and attaining a good impact factor. Food & Nutrition: Current Research welcomes submissions of manuscripts via Online Submission System or via email to the Editorial Office at editor-food@scitcentral.com or submissions@scitcentral.com
Recently Published Articles in Food and Nutrition-Current Research(ISSN:2638-1095)
- Applications of High Voltage Electric Field in Food Thawing: A Review Mahshid Rahbari, Nasser Hamdami* and Habibollah Mirzaei
- Obstacles to Improvement in Rudimentary West African Yam Food Technologies: A Synthesis Felix I Nweke*
- Under Nutrition and Associated Factors among Pregnant Women at ANC Clinic, Nigist Eleni Mohammad Memorial General Hospital, Hossana, Southern Ethiopia Addisalem Gizahewu, Bruke B Billoro* and Mouaz A Yousfan
- Consciousness Energy Healing Treatment: Impact on the Physicochemical and Thermal properties of Ascorbic Acid Dahryn Trivedi, Mahendra Kumar Trivedi, Alice Branton, Gopal Nayak and Snehasis Jana*
- Blood Group Diet is the Only Way to Combat Malnutrition and Cure Diseases in the World Sarfaraz Hussain*
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