Food & Nutrition: Current Research(ISSN: 2638-1095)
Food & Nutrition: Current Research(ISSN: 2638-1095) is an international, open access, peer-reviewed, scientific journal aims to publish high quality original articles on the latest advances on basic and clinical nutrition and food sciences.
Food & Nutrition: Current Research(ISSN: 2638-1095) provides a forum for researchers, physicians, and other health professionals of the highest standard to exchange the latest results from research on human nutrition. Topics covered include Food Microbiology, Food Safety, Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Food Conservation and Preparation, Food Packaging, Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Malnutrition, Maternal and Infant Nutrition , Metabolism and Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity. Submissions include Research Articles, Review Articles, Mini-review, Case Reports, Opinion, Editorials, Rapid and Short Communications, Commentary as well as Letter to Editor from its readers.
Submitted articles to the Food & Nutrition: Current Research(ISSN: 2638-1095) are subjected to stringent peer review and revision process before being accepted for publication, to maintain quality and significance of journal. The articles published are made freely and permanently accessible online immediately upon publication thus improving the citations for authors and attaining a good impact factor. Food & Nutrition: Current Research welcomes submissions of manuscripts via Online Submission System or via email to the Editorial Office at editor-food@scitcentral.com or submissions@scitcentral.com
Recently Published Articles in Food & Nutrition: Current Research(ISSN: 2638-1095)
- Antifungal Activity of Staphyloccin Produce from MRSA and Resistance Pseudomonus aeruginosa Isolated from Clinical Specimen Mais E Ahmed
- Changes in Quality Profile and Flavour Components of Coconut Sap during Natural Fermentation Ramalakshmi K*, Nidheesh T, Chanukya BS and Jagan Mohan Rao L
- Technology and Quality of Hurdle Treated Meat Products Anita Arya*, SK Mendiratta and Sanjay Kumar Bharti
- Wild Romanian Herbs - Therapeutic Benefits and Culinary Uses Adina Segneanu*, Ioan Grozescu, Claudiu Cepan, Nandina Vlatanescu and Silvia Velciov
- Bacteriological Profile of Chicken Meat Products Fahim A Shaltout*, Dina I El Zahaby, Lamiaa M Lotfy and Hala F El-Shorah
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