Heshmat Sepehri Moghadam is a Ph.D. Assistant professor in Poultry Nutrition, Department of Agricultre, Payam Noor University, Iran. She graduated from the Ferdowsi University of Iran, with bachelors degrees in Animal Science in 1999 . After graduation she had breeding broiler chickens and layers. After that she successfully complete Master of Science in Poultry Nutrition in 2005. She received Ph.D. degree in Poultry Nutrition in 2011 and study opportunity in Arhus University of Denmark and she has continued her co-operation with the Payam Noor University so far.

Studing certain components of plant extraction and their effects on digestion, absorbtion and disease, recognition antinutrients and digestibility of Fermented Rapeseed, Cottonseed, Sunflower meal and Wheat bran and effects on performance, Gastrointestinal Microflora Population, Carcass Characteristics in animals, Metabolic disorders and Artifical intelligence in poultry production.