Food & Nutrition: Current Research (ISSN: 2638-1095) is an international, open access, peer-reviewed, scientific journal aims to publish high quality original articles on the latest advances on basic and clinical nutrition and food sciences.
Food & Nutrition: Current Research (ISSN: 2638-1095) provides a forum for researchers, physicians, and other health professionals of the highest standard to exchange the latest results from research on human nutrition. Topics covered include Food Microbiology, Food Safety, Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Food Conservation and Preparation, Food Packaging, Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Malnutrition, Maternal and Infant Nutrition , Metabolism and Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity. Submissions include Research Articles, Review Articles, Mini-review, Case Reports, Opinion, Editorials, Rapid and Short Communications, Commentary as well as Letter to Editor from its readers.
Submitted articles to the Food & Nutrition: Current Research (ISSN: 2638-1095) are subjected to stringent peer review and revision process before being accepted for publication, to maintain quality and significance of journal. The articles published are made freely and permanently accessible online immediately upon publication thus improving the citations for authors and attaining a good impact factor. Food & Nutrition: Current Research welcomes submissions of manuscripts via Online Submission System or via email to the Editorial Office at [email protected] or [email protected]
Recently Published Articles in Food and Nutrition-Current Research (ISSN:2638-1095)
- Functional Foods and Quality of Life: A Prospective Study Kate Bauer, Vasuki Wijendran, Charles Marsland and Stacey J Bell*
- Solid-State Characterization to Understand the Change in the Physicochemical and Thermal Properties of the Consciousness Energy Healing Treated Pyridoxine Alice Branton, Mahendra Kumar Trivedi, Dahryn Trivedi, Gopal Nayak and Snehasis Jana*
- Growth Response and Bacteria Count of Broiler Starter given Delonix regia Leaf Extract as a Natural Alternative to Antibiotics Alagbe JO*
- Novel Graphene Oxide Based Adsorbent Embedded with Epichlorohydrin and Allylamine Hydrochloride (GO-ECH-AAH) were Prepared and Employed for Endotoxin Removal from Aqueous Solutions Farid Abu Shammala* and Barry Chiswell
- Health Benefits from Functional Protein Hydrolysates of Marine Resources Babji AS*, Nur ‘Aliah D, Nurul Nadia M and Lim SJ
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- Advances in Nanomedicine and Nanotechnology Research (2688-5476)
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