Yousif Elhassaneen (YE) is Professor and Head Department of Nutrition and Food Science and Ex-Dean Faculty of Home Economics (2009-2015) of Minoufiya University (MU). Research fields' interest of YE includes food science, human nutrition, functional foods, food chemistry/biochemistry, food Analysis, food biotechnology, food toxicology, food quality control systems, agro and food industry by-products/wastes management etc. PI and/or I in 13 National research projects, refereed 9 International research projects, active member in 19 Scientific Societies, membership in 32 scientific & University committees and Civil Society Organizations, Editor-in-Chief and Editor in 46 international Scientific peer-reviewed Journals, Chairman and reporter/coordinator in organizing committees of 80 conference and Symposiums, and attendance as speaker in 106 international and national conferences. YE got 20 training courses in USA, UK, Egypt etc., refereed 255 papers/articles published in the peer-reviewed International & National Journals and Proceedings of the International/National Conferences. Also, YE have been Member of Minoufiya University Council since 2009.

Prof. Yousif Elhassaneen’s research interests include food science, human nutrition, functional foods, food chemistry/biochemistry, food Analysis, food biotechnology, food toxicology, food quality control systems, agro and food industry by-products/wastes management, etc.