• PhD: Food Technology from SLIET, Longowal Punjab, India (2016) • M.Sc: Food Technology from IUST Awantipora, Pulwama, J&K, India (2011) • NET: Food Technology conducted by ASRB (2014) • B.Sc: University of Kashmir (2008)

Highly motivated with research experience of over 4 years in characterizing different high altitude Indian honeys. Analyzing their sugar profile, volatile components, flavonoid profile, enzymatic activity, minerals, antioxidant properties etc using latest statistical tools (PCA, LDA, HCA) to classify them according to botanical origin.