Food and Nutrition-Current Research (ISSN:2638-1095)

Articles - Archives

Volume: 2   Issue: 3

OCTOBER 2019

Functional Foods and Quality of Life: A Prospective Study
Kate Bauer, Vasuki Wijendran, Charles Marsland and Stacey J Bell*
Food Nutr Current Res, Volume: 2, Issue: 3
Abstract |  Full Text |  PDF
Solid-State Characterization to Understand the Change in the Physicochemical and Thermal Properties of the Consciousness Energy Healing Treated Pyridoxine
Alice Branton, Mahendra Kumar Trivedi, Dahryn Trivedi, Gopal Nayak and Snehasis Jana*
Food Nutr Current Res, Volume: 2, Issue: 3
Abstract |  Full Text |  PDF
Growth Response and Bacteria Count of Broiler Starter given Delonix regia Leaf Extract as a Natural Alternative to Antibiotics
Alagbe JO*
Food Nutr Current Res, Volume: 2, Issue: 3
Abstract |  Full Text |  PDF
Novel Graphene Oxide Based Adsorbent Embedded with Epichlorohydrin and Allylamine Hydrochloride (GO-ECH-AAH) were Prepared and Employed for Endotoxin Removal from Aqueous Solutions
Farid Abu Shammala* and Barry Chiswell
Food Nutr Current Res, Volume: 2, Issue: 3
Abstract |  Full Text |  PDF
Health Benefits from Functional Protein Hydrolysates of Marine Resources
Babji AS*, Nur ‘Aliah D, Nurul Nadia M and Lim SJ
Food Nutr Current Res, Volume: 2, Issue: 3
Abstract |  Full Text |  PDF
 
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