Articles

Design Novel Peptide Derived from Protein-Protein Interfaces of 3CL-Pro SARS/CoV-2 and ACE-II Enzyme Complexes for Inhibition of COVID-19 Virus Replications by Computational Approach
Proteomics and Bioinformatics (ISSN:2641-7561)
Circulating Biomarkers in the Diagnosis of Silent Heart Failure
Proteomics and Bioinformatics (ISSN:2641-7561)
How to Use Proteomics and Bioinformatics to Design Clinical Treatment
Proteomics and Bioinformatics (ISSN:2641-7561)
INTENTION TO CHOOSE GREEN HOTELS IN CHINA: A CONCEPTUAL PIECE
International Journal of Tourism and Hotel Business Management (ISSN:2641-6948)
THE ROLE OF EXTRINSIC RELIGIOSITY ON CONSUMER GREEN HOTEL SELECTION IN CHINA
International Journal of Tourism and Hotel Business Management (ISSN:2641-6948)
Is the Semiquantitative Gray Scale Grading and spectral Doppler of Salivary Glands Useful in Primary Sjogren’s Syndrome?
Journal of Rheumatology Research (ISSN:2641-6999)
ORGANIZATIONAL KNOWLEDGE SYSTEMS DRIVE ENTITY PERFORMANCE: AN EXECUTIVE SUMMARY CHINA
International Journal of Tourism and Hotel Business Management (ISSN:2641-6948)
Clinical and Ultrasound Monitoring of Uveitis and Spondyloarthritis Treatment with Certolizumab Pegol- Uveitis Ultrasound Monitoring and the Use of Certolizumab
Journal of Rheumatology Research (ISSN:2641-6999)
Parenting Style on Adolescent Multidimensional Aspects
Journal of Psychiatry and Psychology Research (ISSN:2640-6136)
Job Stress, Communication Apprehension and Marital Adjustment among Lady Professionals
Journal of Psychiatry and Psychology Research (ISSN:2640-6136)
Isolated Spinal Granulocytic Sarcoma in Adolescent Patient: Case Report
Journal of Cancer Science and Treatment (ISSN:2641-7472)
Food Application of Nisin
Journal of Pharmaceutics and Drug Research (ISSN:2640-6152)
Developing Novel Functional Foods with Immobilized Probiotic Cultures on Probiotics
Food and Nutrition-Current Research (ISSN:2638-1095)
Assessment of Health Risks Involved in the Consumption of Aflatoxins from Peanuts and Roasted Cashew Nuts
Food and Nutrition-Current Research (ISSN:2638-1095)
Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens
Food and Nutrition-Current Research (ISSN:2638-1095)
Novel Triticin Protein in Wheat for Nutritional and Quality Enrichment
Food and Nutrition-Current Research (ISSN:2638-1095)
Amyloid β Fibrils Disruption by Oleuropein Aglycone: Investigation of the Mechanism of Action of this Polyphenol from Extra Virgin Olive Oil
Food and Nutrition-Current Research (ISSN:2638-1095)
Microbacterium barkeri Sp. Sela 4, Characterized as a Novel Agar-Degrading Bacterium, Isolated from Soil Enriched with Laboratory Agar
Food and Nutrition-Current Research (ISSN:2638-1095)
Nuclear Inverse Polarity Papillary Lesions with Lack Myoepithelial Cells: A Report of Two Cases
Food and Nutrition-Current Research (ISSN:2638-1095)
Technology of Fermented Arabica Coffee Beans (Arabica Coffee) with Ohmic Fermentation Technology to Produce Specialty Coffee
Food and Nutrition-Current Research (ISSN:2638-1095)
Effects of Graded Doses of Flaxseed (Linum usitatissimum) on Learning and Memory and the Possible Toxic Effects in Systemic Organs-An Experimental Study in Wistar Albino Rats
Food and Nutrition-Current Research (ISSN:2638-1095)
Comparison of Serum Level of Anti-Mullerian Hormone in Fertile and Infertile Women in South West Nigeria
Food and Nutrition-Current Research (ISSN:2638-1095)
Characterization of Three Different Types of Pineapple Waste Powder
Food and Nutrition-Current Research (ISSN:2638-1095)
Microbial Inhibition of Kappa-Carrageenan Filled with Nano rod-Rich Zinc Oxide (Kc/ZnO-N)
Food and Nutrition-Current Research (ISSN:2638-1095)
Influence of Foliar Application of Zinc on the Yield, Quality and Storability of Potato
Food and Nutrition-Current Research (ISSN:2638-1095)
Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful to Tissues?
Food and Nutrition-Current Research (ISSN:2638-1095)
Antidyslipidaemic and Cardioprotective Effects of Turmeric (Curcuma longa) in Rat Fed: A High Cholesterol Diet
Food and Nutrition-Current Research (ISSN:2638-1095)
Taste-Related Amino Acid Analysis Using Phenylthiocarbamyl (PTC) in Scallop
Food and Nutrition-Current Research (ISSN:2638-1095)
New Trends in the Use of Recycled Manure Solids in a Dairy Housing System with Free Stalls
Food and Nutrition-Current Research (ISSN:2638-1095)
Isothiocyanates as H2S-Releasing Agents and Their Cardioprotective Effects
Food and Nutrition-Current Research (ISSN:2638-1095)
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