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Occupational rhinitis in agriculture is an occupational disease that is
becoming increasingly important and their relationship and association with
occupational asthma. The data on the epidemiology, diagnosis, treatment and
socio-economic impact of occupational rhinitis and prevention strategies are
presented. The most important aspect of this definition is the causal
relationship between occupational exposure and disease development. The
Agriculture is one of the productive sectors most at risk of exposure.
Keywords: Occupational
rhinitis, Agriculture, Nose, Prevention
INTRODUCTION
CLASSIFICATION
Depending on its pathogenesis,
professional rhinitis can be classified as allergic and non-allergic; another
subdivision is in reactive, irritative or immunological forms. Most cases of
allergic rhinitis in the workplace derive from exposure to high molecular
weight allergens such as animal, vegetable, food and enzymatic proteins.
The professional noxas that can
cause allergic rhinitis in farmers are wheat powders, molds, fungal spores,
proteins derived from epithelia and urine from farm animals [6].
The form of irritative rhinitis
can be caused by nitrogen dioxide, bacterial endotoxins, pesticides
(organophosphorus and organochlorines), fertilizers (ammonium sulfate and
nitrate and potassium chlorate) and disinfectants (aldehydes). Allergic
rhinitis in agriculture is underestimated especially when compared to allergic
asthma and industrial rhinitis.
PROBLEMS
The presence of numerous “confounding”
factors, the lesser current interest in literature, often “spurious”
epidemiological data, the difficulty of establishing causation, the normative
coding, the diversity of classification criteria, the unvalidated diagnostic
methods, sometimes entrusted more to a clinical diagnosis than an instrumental
one, they are just some of the elements, which tend to contaminate the clinical
and medico-legal evaluation.
“Occupational” allergic rhinitis
in agriculture, in addition to determining sensitive direct and indirect
social-health costs, significantly altering the quality of life of patients,
determines a significant impact on work performance, also
THERAPY AND PREVENTION MEASURES
Therapeutic options include both environmental interventions aimed at
avoiding exposure to the causative agent and pharmacological treatment. The
first objective, often burdened by socio-economic implications, can be achieved
through the transfer of the interested party, where possible, to another
production line or through the adoption of protective measures (for example
masks, filters or barriers).
Nasal symptoms, however, may not completely resolve even after complete
elimination of exposure, which is why clinical surveillance is always
appropriate [9].
The effect of non-sedating antihistamines and topical corticosteroids
has not yet been the subject of in-depth studies, but it is clear that they,
along with decongestants, constitute an important resource and an appropriate
alternative to the elimination or reduction of exposure to work with the
sensitizing agent.
Specific immunotherapy is currently limited by the unavailability of
standardized extracts for most occupational allergens and should be used with
caution.
"Occupational" allergic rhinitis in agriculture, in addition
to determining sensitive direct and indirect social-health costs, significantly
altering the quality of life of patients, determines a significant impact on
work performance, also associated with repercussions on work absenteeism [10]
The first approach to managing work-related rhinitis involves risk assessment,
exposure estimates and prevention measures with interventions aimed at reducing
or eliminating exposure to the causative agent. Occupational rhinitis therapy
has a twofold objective: to alleviate the nasal symptoms and their impact on
the well-being of the worker and possibly prevent the development of
occupational asthma.
Therapeutic options include both environmental interventions aimed at
avoiding exposure to the causative agent and pharmacological treatment. The
first objective, often burdened by socio-economic implications, can be achieved
through the transfer of the interested party, where possible, to another
production line or through the adoption of protective measures (for example
masks, filters or barriers).
Nasal symptoms, however, may not completely resolve even after complete
elimination of exposure, which is why clinical surveillance is always
appropriate.
The effect of non-sedating antihistamines and topical corticosteroids
has not yet been the subject of in-depth studies, but it is clear that they,
along with decongestants, constitute an important resource and an appropriate
alternative to the elimination or reduction of exposure to work with the
sensitizing agent.
Specific immunotherapy is currently limited by the unavailability of
standardized extracts for most occupational allergens and should be used with
caution.
CONCLUSION
Modern agriculture has changed, far from the bucolic visions of the
past. Diseases that are directly or indirectly linked to field work must also
be viewed in a different light. The allergic rhinitis is surely for frequency
and for incidence on costs and absences a still underestimated and in some ways
little known reality. We need a joint effort between the various actors of this
process so that they can find unequivocal and concrete answers to the problems
of these workers and these rural environments.
1.
EAACI (2009) XXVIII
Congress of the European Academy of Allergy and Clinical Immunology, Warszawa,
Poland. Available at: http://www.eaaci2009.com/
2.
Slavin RG (1992)
Occupational rhinitis. Immunol Allerg Clin North Am 12: 769-777.
3.
Le riniti ML (1998) “occupazionali”
– Atti Convegno “Habitat e salute” – Società d’Allergologia Clinica
Appulolucana, Gallipoli (LE), 10 maggio.
4.
Maci L, Tavolaro M
(2007) Riniti “Occupazionali” I° congresso dei Comitati Regionali. A.I.O.L.P.
“Integrazione fra territorio e degenza”. Roma 7-9 giugno.
5.
Zeiger RS (1989)
Allergic and non-allergic rhinitis: Classification and pathogenesis, I.
allergic rhinitis. Am J Rhinol 3: 21-47.
6.
Kanerva L, Vaheri E
(1997). Occupational rhinitis in Finland. Int Arch Occup Environ Health 64:
5658.
7.
Bardana EJ Jr (1995)
Occupational asthma and related respiratory disorders. Dis Month 41: 141-200.
8.
Enfermedades
Profesionales de los Agricultores (2008) Comisión Nacional de Seguridad y Salud
en el Trabajo. Grupo de Trabajo “Sector Agrario”.
9.
I.N.R.S. (2008)
Prévention des risques liés aux émissions de poussières de farine (asthme,
rhinites, allergies respiratoires) en boulangerie artisanale.
10.
Maci L, Tavolaro M
(2011) Les rhinites professionnelles. CAMIP 2: 1-10.
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