Food & Nutrition: Current Research (ISSN: 2638-1095) is an international, open access, peer-reviewed, scientific journal aims to publish high quality original articles on the latest advances on basic and clinical nutrition and food sciences.
Food & Nutrition: Current Research (ISSN: 2638-1095) provides a forum for researchers, physicians, and other health professionals of the highest standard to exchange the latest results from research on human nutrition. Topics covered include Food Microbiology, Food Safety, Clinical Nutrition , Consumer Choice, Diets and Diseases , Eating Disorders , Food Chemistry, Food Conservation and Preparation, Food Packaging, Food Processing Technology, Food Safety and Hygiene, Food Science and Technology, Malnutrition, Maternal and Infant Nutrition , Metabolism and Nutrition Physiology, Nutrient Metabolism, Nutrition and Immunology, Obesity. Submissions include Research Articles, Review Articles, Mini-review, Case Reports, Opinion, Editorials, Rapid and Short Communications, Commentary as well as Letter to Editor from its readers.
Submitted articles to the Food & Nutrition: Current Research (ISSN: 2638-1095) are subjected to stringent peer review and revision process before being accepted for publication, to maintain quality and significance of journal. The articles published are made freely and permanently accessible online immediately upon publication thus improving the citations for authors and attaining a good impact factor. Food & Nutrition: Current Research welcomes submissions of manuscripts via Online Submission System or via email to the Editorial Office at editor-food@scitcentral.com or submissions@scitcentral.com
Recently Published Articles in Food and Nutrition-Current Research (ISSN:2638-1095)
- Use of Hyper Spectral Imaging to Estimate the Soy Flour Content in Dried Pasta Antonietta Baiano* and Roberto Romaniello
- Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients Budiyanti Wiboworini*, Siti Utami Sulasty and Sugiarto
- Isothiocyanates as H2S-Releasing Agents and Their Cardioprotective Effects Valentina Citi*, Angela Corvino, Ferdinando Fiorino, Francesco Frecentese, Elisa Magli, Elisa Perissutti, Vincenzo Santagada, Simone Brogi, Lorenzo Flori, Era Gorica, Lara Testai, Alma Martelli, Vincenzo Calderone, Giuseppe Caliendo and Beatrice Severino
- New Trends in the Use of Recycled Manure Solids in a Dairy Housing System with Free Stalls František Zigo*, Gabriela Gregová, Jana Výrostková and Silvia Ondrašovičová
- Taste-Related Amino Acid Analysis Using Phenylthiocarbamyl (PTC) in Scallop Hiroko Seki*
- Antidyslipidaemic and Cardioprotective Effects of Turmeric (Curcuma longa) in Rat Fed: A High Cholesterol Diet Ikenna K Uchendu*, Ifeoma B Ekeigwe, Ebuka B Nnedu, Ijeoma M Ifeorah and Emenuga Veronica
- Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful to Tissues? Ikenna Kingsley Uchendu* and Henshaw Uchechi Okoroiwu
- Influence of Foliar Application of Zinc on the Yield, Quality and Storability of Potato Md. Monirul Islam*, Md. Waliur Rahman and SM Sharifuzzaman
- Microbial Inhibition of Kappa-Carrageenan Filled with Nano rod-Rich Zinc Oxide (Kc/ZnO-N) Judy Ann H. Brensis, Flyndon Mark S Dagalea And Karina Milagros R Cui-Lim*
- Characterization of Three Different Types of Pineapple Waste Powder Norhayati H*, Najjah A and Sarah MW
- Comparison of Serum Level of Anti-Mullerian Hormone in Fertile and Infertile Women in South West Nigeria Oke EO*, Oke OF, Ogunro PS, Salawu AA, Akande JO, Oloyede WT, Kareem RA and Akinboro AO
- Effects of Graded Doses of Flaxseed (Linum usitatissimum) on Learning and Memory and the Possible Toxic Effects in Systemic Organs-An Experimental Study in Wistar Albino Rats Regina Roy*
- Technology of Fermented Arabica Coffee Beans (Arabica Coffee) with Ohmic Fermentation Technology to Produce Specialty Coffee Reta*, Salengke, Mursalim, Junaedi Muhidong, Arnida Mustafa, Syamsia, Ophirtus Sumule and Zaimar
- Nuclear Inverse Polarity Papillary Lesions with Lack Myoepithelial Cells: A Report of Two Cases Shinya Tajima*, Nobuhiko Matsumoto, Motohiro Chosokabe, Akira Endo, Saeko Naruki, Masatomo Doi, Keiko Kishimoto, KoichiroTsugawa, Masayuki Takagi and Junki Koike
- Microbacterium barkeri Sp. Sela 4, Characterized as a Novel Agar-Degrading Bacterium, Isolated from Soil Enriched with Laboratory Agar Shomini Parashar* and Narendra Kumar
- Amyloid β Fibrils Disruption by Oleuropein Aglycone: Investigation of the Mechanism of Action of this Polyphenol from Extra Virgin Olive Oil Simone Brogi*
- Novel Triticin Protein in Wheat for Nutritional and Quality Enrichment Sonia Goel*
- Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens Steven Hagens*
- Assessment of Health Risks Involved in the Consumption of Aflatoxins from Peanuts and Roasted Cashew Nuts Emenuga Veronica* and Uchendu Ikenna
- Developing Novel Functional Foods with Immobilized Probiotic Cultures on Probiotics Grigorios Nelios, Anastasios Nikolaou, Panayiotis Panas and Yiannis Kourkoutas*
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