Articles - Press

Volume: 1   Issue: 2
Quality assessments of Stored fresh Cassava roots and ‘Fufu’(Fermented Cassava meal) Flour
Omosuli, S.V., Ikujenlola, A.V. and Abisuwa, A.T.
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reflection about the Alkalinity of Reverse Osmosis Water
Djillali Benouali*and Mostefa Kameche
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The Fatty Acid Composition of Pomegranates Grown in Turkey
Aybuke Ceyhun Sezgin* & Nevzat Artik
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Biotechnology & Genetically Modified Organisms
Entela Shkembi*, Claudia Petrelli, Nicola Daniele, Francesco Zinno, Gallo Emiliano Omar, Filippo Giacone
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Reducing Bitterness and Increasing Antioxidant Activity of Sesame by a Novel Ultrasound Technique
Jyh-Ming Hua, Pan-Pei Wen, Ying-Chien Chung and Man-Hai Liu*
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Development and Sensory Evaluation of Spirulina Chocolate Chip Oatmeal Cookies
Abdel Ghaly*, Amal Hammouda and Mariam Al Hattab
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