Articles - Press

Volume: 1   Issue: 2
Quality assessments of Stored fresh Cassava roots and ‘Fufu’(Fermented Cassava meal) Flour
Omosuli, S.V., Ikujenlola, A.V. and Abisuwa, A.T.
AbstractFull Text
reflection about the Alkalinity of Reverse Osmosis Water
Djillali Benouali*and Mostefa Kameche
AbstractFull Text
Development and Sensory Evaluation of Spirulina Chocolate Chip Oatmeal Cookies
Abdel Ghaly*, Amal Hammouda and Mariam Al Hattab
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