Articles - Press

Volume: 1   Issue: 2
Quality assessments of Stored fresh Cassava roots and ‘Fufu’(Fermented Cassava meal) Flour
Omosuli, S.V., Ikujenlola, A.V. and Abisuwa, A.T.
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reflection about the Alkalinity of Reverse Osmosis Water
Djillali Benouali*and Mostefa Kameche
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Development and Sensory Evaluation of Spirulina Chocolate Chip Oatmeal Cookies
Abdel Ghaly*, Amal Hammouda and Mariam Al Hattab
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